At Indochine Banh Mi we offer fresh, healthy and delicious menu options and avoid using prepared ingredients. Our menu consists of traditional Vietnamese fare including Banh Mi (sandwiches), Pho (soup) and Bun (Rice Noodle Bowls). We also serve Asian fusion items such as such as Korean Tacos, Fusion Salads and Bubble Tea.

Our recipes are made from scratch, including our signature citrus mayonnaise, made with local free range eggs and freshly squeezed citrus juice.

While traditional Banh Mi are often stuffed with processed meats, we've opted for healthier fillings such as chicken breast, lean pork and beef, shrimp, organic tofu and other vegetarian protein choices like bean and lentil pate and veggie meatball.

We cut our own meats, make our own marinades and soup broths and prep our vegetables and herbs daily.

In keeping with our food philosophy, our Bubble Tea is a healthy version, made with real fruit and juice, rather than flavoured syrups and powders.

We offer a variety of vegetarian, vegan and gluten-free options. All menu items are available to eat in or take away and are prepared to order and ready to serve in less than five minutes.

Banh Mi (Sandwich)

Served on a toasted white baguette or gluten free wrap and topped with house-made citrus mayo, pickled carrot and daikon, cucumber, cilantro and birds eye chilies.

Phorritos

A delicious mashup of Vietnamese Pho solids wrapped inside a tortilla. Ingredients include Pho spiced rice, fresh herbs, sweet and green onion, hoisin and sriaracha sauce. Served mild, medium or spicy.

Noodle Soups

Pho Ga

Delicately spiced chicken broth with chicken, rice noodles, sweet and green onion, Thai basil, bean sprouts, cilantro and lime.

Coconut Curry

Creamy coconut and red curry broth with rice noodles, sweet and green onion, Thai basil, bean sprouts, cilantro and lime. Choose from chicken or tofu.